Mariasole
LACRIME OF MORRO D'ALBA
From the old tradition of our family it is only in the finest vintages that Mariasole is born, a new tear that is the result of a special natural process of drying the grapes.
NAME OF WINE: MARIASOLE
NAME: LACRIMA DI MORRO D'ALBA DOC
FIRST PRODUCTION DATE: 2007
CUTTING TYPE: LACRIVE 100%
EXPOSURE: SOUTH-EST
ALTIMETRY: 180/220 m.s.l.m.
TYPOLOGY OF THE LAND: MEDIUM HOLIDAY ATTENDED TO THE GARDEN
TRAINING SYSTEM: SIMPLE GUYOT
DENSITY: 3500 CEPPI / HA
YEAR'S MEDIUM YEAR: 30 YEARS
RAW MATERIAL FOR ETTARO: 60 qli
HUNTING: HARVESTING MANUAL OF SELECTED GRAPPLE BETWEEN THE START OF OCTOBER
BREAKDOWN: NATURAL SURFACTION IN FRUIT WITH LARGE PONDERAL GRAPES OF 40/45%
VINIFICATION: DIRECTED DRINKING SOUP SOFTWARE EFFECTED DURING THE INITIATION OF JANUARY
FERMENTATION: IN CONTROLLED TEMPERATURE STAINLESS STEEL WITH DAYS OF REFUNDS
DURATION OF FERMENTATION AND MACERATION: 30 DAYS
MALO-LACTIC FERMENTATION: NATURALLY WORKED
MODALITY AND DURATION OF FINISHING: PERMANENCE IN BOTTLES OF CERTIFIED CEMENT FOR 6 MONTHS AND BAKERY FOR 2 YEARS