- Out-of-Stock
Production Area
Colli d’Imola (BO) – Romagna
Vines
50% Merlot, 38% Cabernet Franc, 12% Petit Verdot
Land Features and Planting
The vineyards are 13 years old, with a density of 5,500 plants per hectare.
The yield per hectare is 65 quintals
Vinification Method
Controlled temperature maceration, in years favorable post-fermentation maceration on the skins.
Denomination
Colli d’Imola Rosso DOP
Harvest and Refinement Period
Harvest in the month of September
Vinified in steel tanks.
Aging in steel tanks and 500 liter oak barrels for at least 18 months. In bottle for another 18 months.
