1 BOTTLE X 75cl. 

Turian
Ribolla Gialla

GRAPES
Ribolla Gialla
DOC ZONE
Colli Orientali del Friuli
MUNICIPAL TERRITORIES OF PRODUCTION
Corno di Rosazzo and Manzano
GRAPE YIELD
85 quintals/hectare
TRAINING SYSTEMS
Spurred cordon and Guyot
PLANTING DENSITY
4.500 - 5.000 vines/hectare
HARVEST PERIOD
Late September
ALCOHOL CONTENT
About 12,5% vol.
WINEMAKING TECHNIQUE
The relatively late-ripening grapes are picked at the end of September and left to macerate at 12 °C for a whole night.
Fermentation, for about 15 days at a controlled temperature of no more than 15 °C, is in steel, as is subsequent maturation, which continues until the following summer.
WINE
Star-bright straw yellow with pale green highlights. Subtly elegant, fruit-led aromatics laced with floral essences of acacia blossom and lemon verbena.
Fresh lemon savouriness perks up the elegant palate.
SUGGESTIONS
Storage: lay the bottle on its side in a dark, dry room at a temperature of 15 °C.
Food matchings: as an aperitif or with starters, soups and stewed fish, molluscs, especially warty venus shells.
Friulian food: fried sardines in breadcrumbs