- Out-of-Stock

1 BOTTLE X 75cl
13%vol.
Maceration: 20% criomaceration for 8-10 hours
Malolactic fermentation: absent
Fermentation: stainless steel tanks at 15-17 degrees
Maturation: stainless steel tanks for minimum 4 months “sur lies” with “battonage”
Preservation and endurance: bottle in horizontal position, 4-5 years
Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
Serving temperature: 10-12° C
Grape variety: Arneis
Production area: Roero
Altitude: 280-320 m above s.l.
Sun exposure: south-west, west
Soil: calcareous – sandy
Breeding system: guyot
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