BOTTLE 75cl.

12.5% ​​vol.

Production area: approx. 37 to 42

Grapes: 100% Chardonnay

Soil: clayey-calcareous

Year of planting of the vine: 1981 and 2000

Cultivation: Sustainable methods. The land is mechanically worked and cleared.

Harvest: Manual with selective sorting in the vineyard.

Aging: 10 months in oak barrels (10 to 20% new oak).

Tasting: Pure and clear shades with delicate green reflections. Very fresh and direct on the nose with captivating aromas of white fruit. On the palate it is round with a pleasant minerality and a lively finish. A highly expressive, seductive and complete wine for its denomination.

Bruno Colin is a young vigneron who, after working for ten years on the family estate, founded his company in 2008 with headquarters in Chassagne-Montrachet, where most of the owned vineyards are also located. Its production is 60,000 bottles per year.

There are eight hectares of the company and the same number of premier cru of Chassagne-Montrachet in which Bruno owns at least one plot. Equally valuable are the vineyards in the commune of Puligny-Montrachet and also those in the less reputed Saint-Aubin.

The white wines are obtained with traditional vinification, natural fermentation and in thermoregulated cuves with aging in new wood for 1/3 over 12 months for the Villages and Saint-Aubin and 18 months for the 1er cru of Chassagne-Montrachet.

The red grapes are completely de-stemmed and left to macerate in cuves for about 20 days. Subsequently, they are placed in the classic 228-liter fûts, 30/40% new, for a period that varies depending on the vintage from 12 to 18 months.

Bruno's ability is to provide a broad and varied vision of the appellation: thanks to the multiple plots of Chassagne-Montrachet, he is able to distinguish wines with a personal style, aimed at the exaltation of minerality and able to offer wines straight but never austere.