Antonio Mattei - Slices of Toasted Brioches - Sugar Free Recipe - 200g

€4.90

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1 PACK OF 200g

These Rusks are still prepared according to the original recipe from 1858 based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of their pleasant fragrance lies in the double and slow leavening of the Pan Brioche. Once baked, the brioches are still soft, cut and left to rest for 24 hours; the slices are subsequently toasted so as to obtain the golden color and the typical crumbly and light consistency.

The toasted Brioche Bread Slices are cut high to give them greater consistency: these slices "do not break" when butter and jam or peanut cream are spread on them, or other ingredients for savory combinations such as mascarpone or Robíola.

Our toasted Brioche Pan Slices are in fact suitable for both sweet and savory combinations.

History The production of toasted slices of Brioche bread has been documented since the beginning of the activity of the Antonio Mattei Biscuit Factory in 1858. They have always been stored loose in special baskets and sold by weight in the historic shop in Prato.

Ingredients Soft WHEAT flour, EGGS (from free-range chickens), BUTTER, sweetener: maltitol, yeast, sea salt May contain ALMONDS, PISTACHIOS, SOY, HAZELNUTS, MUSTARD

Nutritional declaration Average values per 100 g ENERGY 1926 kj 458 kcal FAT of which saturated fatty acids 15 g 15 g CARBOHYDRATES of which sugars 66 g 0 g FIBER 3.3 g PROTEIN 13 g SALT <0.01 g

Nutritional declaration:
Average values per 100 g

ENERGY 1926 kj

kj 458 kcal

FAT 15 g

of which saturated fatty acids 1.5 g

CARBOHYDRATES 66 g

of which sugars 0 g

FIBERS 3.3 g

PROTEIN 13 g

SALT <0.01 g

Produced by: ANTONIO MATTEI BISCOTTIFICIO SRL

Via Ricasoli 20/22 - 59100 Prato (PO) Italy