Antonio Mattei - Slices of Toasted Brioches - Wholemeal Recipe - 200g

                

1 PACK OF 200g

These Rusks are still prepared according to the original recipe from 1858 based on soft wheat flour, butter, eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.

The secret of their pleasant fragrance lies in the double and slow leavening of the Pan Brioche. Once baked, the brioches are still soft, cut and left to rest for 24 hours; the slices are subsequently toasted so as to obtain the golden color and the typical crumbly and light consistency.

The toasted Brioche Bread Slices are cut high to give them greater consistency: these slices "do not break" when butter and jam or peanut cream are spread on them, or other ingredients for savory combinations such as mascarpone or Robíola.

Our toasted Brioche Pan Slices are in fact suitable for both sweet and savory combinations.

History The production of toasted slices of Brioche bread has been documented since the beginning of the activity of the Antonio Mattei Biscuit Factory in 1858. They have always been stored loose in special baskets and sold by weight in the historic shop in Prato.

Wholemeal soft WHEAT flour 28%6, soft WHEAT flour, EGGS (from free-range hens), BUTTER, sugar, yeast, sea salt May contain ALMONDS, PISTACHIOS, SOYA, HAZELNUTS, MUSTARD

Nutritional declaration:
Average values per 100 g

ENERGY 1818 kj

kj 432 kcal

FAT 12 g

of which saturated fatty acids 1 g

CARBOHYDRATES 68 g

of which sugars 11 g

FIBERS 5.1 g

PROTEIN 10 g

SALT <0.01 g

Produced by: ANTONIO MATTEI BISCOTTIFICIO SRL

Via Ricasoli 20/22 - 59100 Prato (PO) Italy

            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

BRAND	MATTEI
CATEGORY	COOKIES
NATIONALITY	ITALIA
REGION	TOSCANA