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This type of cooking brings numerous advantages: the panettone becomes softer and fluffier, it preserves the flavors and aromas, and the vacuum allows for longer-lasting preservation.
Ingredients: Soft wheat flour, Butter 16%, Eggs 16%, Candied orange 18%, Sultana raisins 10%, Cane sugar, Mother yeast, Water, Honey, Salt, Tahitian bourbon vanilla pods.
NUTRITIONAL INFORMATION AVERAGE VALUES 100G Energy value 1681 Kj – 401 kcal, Fat 19.0 g of which saturated fat 12.0 g, Carbohydrates 49.0 g of which sugars 44.0 g, Protein 7.5 g, Salt 0.3 g
Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza
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