80% Pinot Nero, 20% Chardonnay

VINIFICATION

After destemming, the grapes are pressed without being crushed.

From the draining of the grapes, we obtain the free-run must, the most precious part

of the juice. The first fermentation takes place in steel tanks

at a controlled temperature; this is followed by approximately 9 months of aging

in steel tanks, and finally bottling. The second fermentation in the bottle

is followed by at least 30 months of aging on the lees.

The riddling is done manually.

TIRRAGE: approximately 9 months after harvest

AGEING ON THE YEASTS: at least 30 months

DOSAGE AT DISGUSTING: zero

TASTING NOTES

COLOR: intense straw yellow

AROMA: delicate hints of orange blossom, brioche, and white peach

TASTE: fresh and complex, with notes of bread crust, aromatic herbs, and

bergamot. The perlage is pleasant and very fine.

TECHNICAL CHARACTERISTICS

ALCOHOL CONTENT: 12.5% ​​vol

ACIDITY: 7 g/l

RESIDUAL SUGAR CONTENT: 0-1 g/l

VINEYARD TECHNICAL CHARACTERISTICS

MUNICIPALITY: Bossolasco (CN)

EXPOSURE: South, Southeast, Southwest

EXTENSION: 10 hectares

ALTITUDE: 700-780 m above sea level

SOIL: Marly limestone, calcium carbonate and silt