100% Pinot Nero

VINIFICATION

After destemming, the grapes are pressed without being crushed. From the draining of the grapes, we obtain the free-run must.

The must remains in contact with the skins for about two hours, enriching itself with color and complexity. The first fermentation takes place in temperature-controlled steel tanks; this is followed by approximately 9 months of aging in steel before bottling. The second fermentation in the bottle is followed by at least

36 months on the lees. The riddling is done manually.

TIRRAGE: approximately 9 months after harvest

AGEING ON THE YEASTS: at least 36 months

DOSAGE AT DISGUSTING: zero

TASTING NOTES

COLOR: onion skin pink

AROMA: delicate notes of berries, rose hips, and bergamot biscuits

TASTE: mineral and clean, with subtle nuances of candied citrus and toasted bread.

The perlage is fine, elegant, and persistent.

TECHNICAL CHARACTERISTICS

ALCOHOL CONTENT: 12.5% ​​vol

ACIDITY: 7.1 g/l

RESIDUAL SUGAR: 0-1 g/l

VINEYARD TECHNICAL CHARACTERISTICS

MUNICIPALITY: Bossolasco (CN)

EXPOSURE: South, Southeast, Southwest

EXTENSION: 10 hectares

ALTITUDE: 700-780 m above sea level

SOIL: Marly limestone, clay and sand