100% Chardonnay

VINIFICATION

VINIFICATION

After destemming, the grapes are pressed, where they are very lightly

pressed . This produces the free-run must, the most valuable part of the juice.

The first fermentation takes place in temperature-controlled steel tanks;

this is followed by approximately 9 months of aging in steel before bottling.

The second fermentation in the bottle is followed by at least 30 months of aging

on the lees. The riddling is done manually.

TIRAGE: approximately 9 months after harvest

AGEING ON THE YEASTS: at least 30 months

DOSAGE AT DISGUSTING: zero

TASTING NOTES

COLOR: Bright straw yellow with golden highlights

AROMA: Elegant notes of yellow fruit, citrus zest, and acacia flowers

TASTE: Fresh and harmonious on the palate, with hints of white flowers, medicinal herbs

and a hint of grapefruit. The perlage is fine and continuous.

TECHNICAL CHARACTERISTICS

ALCOHOL CONTENT: 12.5% ​​vol

ACIDITY: 7 g/l

RESIDUAL SUGAR CONTENT: 0-1 g/l

TECHNICAL CHARACTERISTICS OF THE VINEYARD

MUNICIPALITY: Bossolasco (CN)

EXPOSURE: South, Southeast, Southwest

EXTENSION: 10 hectares

ALTITUDE: 700-780 m above sea level

SOIL: Marly limestone, calcium carbonate, silt, and white sand