1 BOTTLE X 75cl. 

12,5% VOL. 

PRODUCTION AND VINIFICATION AREA:

Gaierhof's first sparkling wine is made exclusively with Chardonnay grapes,

hand-picked from high-hill vineyards in Sorni, Pressano

di Lavis, and the Alta Val di Cembra. The climate and significant temperature variations

favor perfect ripening of the Chardonnay,

maintaining the grapes' distinctive acidity and fragrance. After

soft pressing of the whole grapes, the must is cold-settling,

which then undergoes fermentation in

stainless steel tanks at 16°C, with selected yeasts, for approximately

10 days. The aging phase on the lees continues until the following

spring, then the sparkling wine base is prepared for

bottling and selected yeasts are added again

for the secondary fermentation, according to the traditional

classic method, in compliance with the Trento DOC regulations. Siris matures

on the lees for 36 months, thus acquiring structure, elegance, and

complexity.

GRAPE VARIETY:

Chardonnay: it has a rather small,

compact, and cylindrical bunch; the berry is amber-yellow in color, with juicy

flesh and a neutral flavor. It has a medium-sized,

three-lobed leaf.

TASTING NOTE:

Siris sparkling wine has a bright yellow color with greenish reflections.

Intense, fresh aroma with fruity notes of Golden Delicious apples and wildflowers

with an elegant and delicate note of yeast and dried fruit.

Fresh, fragrant, dry, harmonious, and velvety flavor.

Extremely fine and persistent perlage.

FOOD PAIRINGS:

An ideal sparkling wine as an aperitif and to accompany festive

times; excellent as an all-meal wine for fish and shellfish.

TEMPERATURE:

6° - 8° C. Uncork just before serving.