1 BOTTLE X 75cl.

This product is protected by an hologram on the capsule The estate has vineyards and a new cellar near Montenero (Grosseto province), in the designated area for the production of Montecucco DOC. The 2003, first vintage made, has immediately achieved a great success. Vinayards: 11,38 hectares (28,12 acres) planted on land that dates from Pliocene Cretaceous period. Medium grain soil with good drainage alternated with layers of chalky clay at an altitude that ranges from160 to 250 metres above sea level. Grape varietal: minimum 85% Sangiovese Fermentation and refinement: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets. Ageing: the Sangiovese is aged in 60 hl Slavonian oak barrels and in French and American oak barriques. Colour: intense ruby red. Organoleptic characteristics: (14,5 % vol) the bouquet is intense, fruit-forward, floral and spicy with hints of red berry fruits enriched by spicy notes. Well balanced, warm and quite soft on the palate. Long persistence. Service: serve at 18°C (64,4° F) in crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature. Food pairings: this is a wine that is suited to all courses, roasted red meats, salami and cheese.