Olivieri - Gianduia Panettone - 750g
€39.00
This product is no longer in stock
It is not the classic traditional panettone but it is the panettone for the most demanding, who love to experiment. It has a dough enriched with a delicious gianduja chocolate.
The structure is soft, the taste is elegant but decisive, it is not extremely sweet as the chocolate is dark and the cocoa is bitter.
It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials.
It has no preservatives, semi-finished products, flavourings, vegetable fats.
It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.
It is ranked third among the best handmade chocolate panettone in Italy by Gambero Rosso.
INGREDIENTS
Ingredients: type 00 wheat flour*, gianduja (19.5%) (sugar, hazelnut paste*, cocoa butter, whole milk powder*, cocoa mass, skimmed milk powder*, emulsifier: soy lecithin* , natural vanilla extract), butter*, egg yolk*, sugar, mother yeast (wheat flour* type 00, water), water, hazelnut paste*, milk*, acacia honey, salt, Bourbon vanilla of Madagascar. * Allergen ingredients
NUTRITIONAL VALUES
Average per 100g of product Energy 1715 kJ / 410 kcal Fats 23.1 g of which saturated: 12.6 g Carbohydrates 41.1 g of which sugars: 18.3 g Protein 8.1 g Salt 0.501 g 10 portions of 75g
Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza
BRAND | OLIVIERI |
SIZE | 750g |
CATEGORY | PANETTONI |
NATIONALITY | ITALIA |
REGION | VENETO |
FLAVOR | GIANDUJA |