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Inside are the black dots of Bourbon vanilla from Madagascar. The structure is extremely soft, the taste elegant but decisive.
It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials.
It has no preservatives, semi-finished products, flavourings, vegetable fats.
It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.
INGREDIENTS
Ingredients: type 00 wheat flour*, butter*, egg yolk*, candied apple (12%) (apple 40%, sugar, glucose syrup), sugar, mother yeast (type 00 wheat flour*, water) , raisins (8%), water, milk*, acacia honey, cinnamon (0.8%), salt, Bourbon vanilla from Madagascar. *Allergen ingredients
NUTRITIONAL VALUES
Average per 100g of product Energy 363 kcal / 1519 kJoule Fats 16.8g of which saturated 9.6g Carbohydrates 46.0g of which sugars 24.6g Proteins 6.7g Salt 0.508g 10 portions of 75g
Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza
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