Very intense and harmonious taste where 100% Arabica Coffee marries 55% dark chocolate.

The structure of this artisan panettone is extremely soft, the taste perfectly matches the needs of the sweet tooth.

It has a double leavening of more than 48 hours, it has no preservatives, semi-finished products, aromas, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

INGREDIENTS

Ingredients: type 00 wheat flour*, dark chocolate 55% (20%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), egg yolk*, butter*, sugar, mother yeast (flour type 00 wheat*, water), water, coffee paste (1.6%) (glucose syrup, sugar, water, sunflower oil, instant coffee 7%, caramelised sugar, roasted coffee powder 4%), milk*, acacia honey, salt, Madagascar Bourbon vanilla * Allergen ingredients

NUTRITIONAL VALUES

Average per 100g of product Energy 1690 kj / 404 kcal Fats 21.9 g of which saturated: 12.7 g Carbohydrates 42.5 g of which sugars: 19.2 g Protein 7.8 g Salt 0.510 g 10 portions of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza