The Pumpkin and Dark Chocolate Panettone has a double leavening of more than 48 hours, is made only with live mother yeast and is filled with Candied Pumpkin handcrafted by us and with 55% Dark Chocolate pearls.

Inside are the black dots of Bourbon vanilla from Madagascar. The structure is extremely soft, the taste elegant but decisive.

It is a very rich but extremely digestible panettone thanks to the long leavening and the use of high quality raw materials.

It has no preservatives, semi-finished products, flavourings, vegetable fats.

It is 100% artisanal and therefore made entirely by hand, with passion, as tradition has dictated since 1882.

INGREDIENTS

Ingredients: type 00 wheat* flour, butter*, egg yolk*, candied pumpkin (12%) (pumpkin 40%, sugar, glucose syrup, water, vanilla), sugar, mother yeast (type 00 wheat flour* 00, water), dark chocolate 55% (8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla *Allergen ingredients .



NUTRITIONAL VALUES

Average per 100g of product Energy 386 kcal / 1615 kJoule Fats 19.4g of which saturated 11.1g Carbohydrates 45.3g of which sugars 24.0g Proteine ​​/ Protein / Proteínas / Protéines / Eiweiß 7.1g Salt / Salt / Sal / Sel / Salz 0,514g Servings: 10 of 75g

Produced by Olivieri 1882 - Via Alberti, 5 - Arzignano - Vicenza