The Colomba gianduja has a double leavening of more than 48 hours and is made only with live sourdough. In this new flavour, gianduja is the real protagonist. The structure, extremely soft, is covered with a glaze enriched with almonds and hazelnuts. The taste is truly delicate and elegant, but still decisive, and was designed for gianduja lovers. It is a very rich Colomba but extremely digestible thanks to the long leavening and the only use of high quality raw materials. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with the passion that has distinguished us since 1882.

Weight: 750gr

INGREDIENTS

Naturally leavened bakery product with gianduja without candied citrus peel - 750g (26.45 oz / 1.65 lbs) ℮ Ingredients: wheat flour* type 00, gianduja (16.1%) (sugar, hazelnut paste *, cocoa butter, whole milk powder*, cocoa paste, skimmed milk* powder, soy lecithin*, natural vanilla extract), butter*, category A egg yolk*, sugar, natural mother yeast (type 00 wheat flour*, water), water, hazelnut paste*, milk*, cocoa powder, acacia honey, cream*, salt, wheat starch*, Bourbon Madagascar vanilla. Icing: sugar, egg whites*, almonds*, rice flour, almond flour*, sunflower oil. Store in a cool, dry place at max 20-22°C. *Allergen ingredients - May contain traces of nuts, soy and sesame.

NUTRITIONAL VALUES

Energy 1753 kJ / 419 kcal Fats 25.1g of which saturated: 12.6g Carbohydrates 38.6g of which sugars: 18.2g Proteins 8.9g Salt 0.550g