Le Casematte - Peloro Rosso 2019 - Terre Siciliane IGP - 75cl
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1 BOTTLE X 75cl
Grapes: Nerello Mascalese 70%, Nocera 30%
Bred: Espalier / sapling
Harvest: Manual in crates starting from the third week of September (mascalese), second week (nocera)
Vinification: In truncated cone steel vats. Fulling (5 times a day) for one month. Pressing of the skins.
The wine is left on the lees until January of the following year and is then blended.
Aging: Steel with light passage in wood (new tonneau for three months)
Aged: In bottle for three months
Tasting notes: A beautiful bright ruby with violet reflections marks the nose full and persistent aromas of small pink fruit, floral, carob and licorice on a nice spicy base.
On the palate it is fresh with acidity, rich in fruit and with a dense and nervous tannic texture.
|APPELLATION||TERRE SICILIANE IGT|