1 BOTTLE X 75cl. 

DON PX COSECHA

A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever enjoys it.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

DON PX COSECHA

A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever enjoys it.

Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.

D.O.P. Montilla-Moriles.

GRADE

17% VOL.

CAPACITY

37,5 cl , 75 cl.

SERVICE Tº

8 - 10ºC

TASTING NOTES

· Sight: amber with copper borders.

· Aroma: Medium intensity in which aromas of raisins, figs and honey, together with a liquor background and memories of caramel and vegetable freshness from grape stalks.

· Taste: Sweet, silky, nice acidity and bitter vegetable ending which balances the sweetness and fills it up with sensations, liquorice, and some mango, raisins.

PAIRING

It’s an excellent wine to enjoy on its own or with desserts, blue cheeses, Ice cream, Foie, dried fruits and bakery. Many Chef use this wine for reduction sauce dressing

A CENTENNIAL WINERY

Our beginnings go back to 1844, when the family founded a small wine cellar in an old windmill known as La Noria, in the hillside of Castillo de Aguilar de la Frontera. Back then, wine was made in a rudimentary way and commercialized in the family tavern.

In 1922, after some generations, José María Toro Albalá acquired and reformed the town’ sold power plant for the purpose of transferring the wine cellar and storing wines to age them for years until they became oenological gems. Bodegas Toro Albalá was then established, achieving a true feat back at that time and a philosophy preserved to this day.

With the generational change in the 70’s, Antonio Sánchez strived in search for the winery’s distinctiveness and own personality, betting on the vintage system and obtaining unmistakable wines. Nowadays, Bodegas Toro Albalá is considered one of the 100 Spanish Golden Wineries and it can be found on the world’s most remarkable dining tables.