- Out-of-Stock

The dark version of the traditional Gianduja cream that combines the character of Cocoa with the softness of the Tonda Gentile Trilobata Hazelnut.
Velvety and creamy, for an intense Cocoa aroma. Produced without palm oil or preservatives.
A completely new graphic, with a peel-off label that helps disposal but above all reuse.
Cocoa spread
Ingredients: sugar, Piedmont IGP HAZELNUT oil, low-fat cocoa powder (26%), Piedmont IGP HAZELNUT, cocoa mass (2%), emulsifier: SOY lecithin, vanilla powder. “Gluten-free”. May contain MILK. Store at room temperature. The particular compact consistency is a sign of artisanal processing. For greater creaminess, warm slightly and stir before use.
Nutritional declaration – average values per 100g of product
Energy 2245 kJ/ 540 kcal
Fat 35 g
of which saturated fatty acids 5.8 g
Carbohydrates 44 g
of which sugars 44 g
Protein 8.1 g
Salt 0.03 g
Produced by: Guido Gobino S.r.l. | Registered office: Via Cagliari 15 / b - 10153 Torino (To)
Tell us your interest in this product and we will contact you for more details.
check_circle
check_circle