- Out-of-Stock

1 BOTTLE X 75cl
Müller Thurgau grapes are cultivated with a traditional Pergola and Guyot method at variable altitudes ranging between 500 and 800 meters above sea level.
The soil is a mix of clay and porphyry and the vineyards are exposed to the south and southwest. After a short maceration to help extract aromas, the crushed, previously destemmed grapes are gently pressed.
Then the must is fermented at a controlled temperature in stainless steel tanks and left to refine there for about five months before another brief period in the bottle.
The Müller Thurgau is of a lively straw yellow color, with aromas reminiscent of Muscat notes, fresh fruit, peaches and flowers (yellow primrose), ending on an elegant and full-bodied taste with a very pleasant savory finish.
With compelling simplicity and fresh acidity, the wine already seduces even while young. The wine can be served as an aperitif or as a simple combination of Mediterranean light meals, fish salads and fresh goat cheese.
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