1 PANETTONE X 1000g 

TYPICAL CHRISTMAS CAKE/BREAD

THE HISTORIC VERMOUTH OF TURIN IS THE PROTAGONIST OF THIS SPECIAL PANETTONE, THE RESULT OF A COLLABORATION BETWEEN ALBERTENGO AND COCCHI: TWO GREAT EXPRESSIONS OF THE PIEDMONT TRADITION FOR A UNIQUE SWEET.
A refined and fragrant panettone, with lemon and orange peel candied in Cocchi Vermouth and decorated with a glaze of "Piedmont Hazelnut IGP" and almonds: the aroma of spices, delicate and enveloping, combined with the fresh tone of ginger, recall the aromatic profile of Vermouth and make this panettone rich and surprising.

The recipe for the soft dough involves the use of mother yeast, a 48-hour leavening and only first choice ingredients: from butter to Italian eggs from free-range hens, from raisins to candied fruit, without preservatives.

To be savored in the company of a glass of chilled Storico Vermouth di Torino with a lemon peel.
Ingredients and Nutritional Values ​​visible in the product photos.

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