- New

Description
Jar-baked leavened baba soaked in Sorrento lemon liqueur and filled with a delicate Sorrento lemon ganache.
Ingredients
Type 00 soft WHEAT flour, EGGS, BUTTER, brewer's yeast, sugar, salt. Limoncello liqueur (14%). Filling: white cream 8% (sugar, vegetable oils, whole MILK powder, skimmed MILK powder, SOY lecithin).
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