Antologia Gourmand, the new line of bars. Delicate gianduja hazelnut paste contrasts with the crunchiness of toasted Piedmont PGI hazelnuts.

The Domori gianduja chocolate recipe, made exclusively with "Piedmont PGI Hazelnuts," combines the deliciousness and creaminess of hazelnuts with the qualities of the finest cocoas. Among these, Criollo cocoa, the most aromatic, prized, and rare, gives the chocolate a delicate, rounded aroma and a balanced sweetness on the palate.

Ingredients: Milk chocolate with gianduja hazelnuts 80% (cocoa solids min. 35%), sugar, Piedmont PGI hazelnut paste, cocoa butter, cocoa mass (of which Criollo cocoa mass 4.5%), milk powder 10%, emulsifier: sunflower lecithin), Piedmont PGI hazelnuts (20%). May contain traces of milk, soy, and other nuts. GLUTEN FREE.

Dimensions: 18.3 x 8.3 x 1.2 cm

Weight: 75g

Storage Notes: The product should be stored in a cool, dry, odorless place at a temperature between 14° and 20°C.

Nutritional values ​​per 100g:

Energy Value (Kcal): 612 - 2539 KJ

Fat 48g

- of which saturates 15g

Carbohydrates

34g

- of which sugars 32g

Protein 9g

Salt 0.01g

To be consumed by: Always fresh product (for detailed expiry write to info@corso101.com)
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