San Patrignano - Traditional Easter Cake "Colomba" - 1000g


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San Patrignano - Traditional Easter Cake "Colomba" - 1000g

San Patrignano - Traditional Easter Cake "Colomba" - 1000g

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Quantity Price You Save
3 €19.00 Up to €1.50
6 €18.50 Up to €6.00
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1 x 1000g

Soft wheat flour type "0", candied orange 18% (orange peel, sugar, glucose, water, vanilla beans), butter, sugar, water, egg yolk, natural yeast (soft wheat flour type "0") ”, Water), honey, barley malt, salt, natural flavors, vanilla berries. Covered with 8% glaze (grains of sugar, cornmeal flour, egg white, raw almonds, sweet almonds, salt).

“Product obtained from mother yeast according to the tradition of
handmade in the bakery and white arts workshop
of San Patrignano. Born from a rigorous research of flour and
of the best raw materials, selected and tested to obtain
maximum fragrance and balance of flavors. The candying of oranges
and cedars is done manually. From the dough to the packaging, the
craft process is a guarantee of integrity and freshness,
without addition of preservatives or additives "

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