Cleto Chiarli - Nivola - Lambrusco Grasparossa di Castelvetro DOC - 75cl
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Availability date: 01/1/1970
1 BOTTLE X 75cl.
“NIVOLA” Intenso e fruttato
Appellation: Lambrusco Grasparossa di Castelvetro DOC
Region: Emilia Romagna
Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
Characteristics: Intense red colour, strong structure, abundant froth, bouquet of fresh fruit.
Alcohol content: 10,5% vol.
Grape Variety: Lambrusco Grasparossa
Vinification: Traditional pressing with a 48-hour long maceration at 10°-12° C. Low-temperature fermentation on settled must with selected yeasts. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.
Serving Temperature: Cellar Temperature (14°-16° C.)
Accompaniments: Roasts, game and traditional cuisine from Emilia.
|APPELLATION||LAMBRUSCO GRASPAROSSA DOC|