1 PANETTONE x 750g.

MANDARIN AND GIANDUIA PANETTONE
Ciaculli* late mandarin jam with its fresh and slightly sour notes combines harmoniously with the taste of gianduia chocolate. Decorated with a shower of crunchy chopped hazelnuts. A fusion between citrus fruits and chocolate that envelops the palate with a rounded taste and stimulates the senses, thanks to the intense aroma of its ingredients. The ideal panettone to bring a gourmet taste to the table, the special treat to dedicate to all your loved ones.

*Slow Food presidium

INGREDIENTS
wheat flour

Late Ciaculli mandarin jam 12.6% (late Ciaculli mandarins 50%, sugar, glucose-fructose syrup, dextrose, concentrated lemon juice, mandarin extract)

Sugar

Dark chocolate with gianduia hazelnuts 10% (sugar, hazelnuts 25%, cocoa butter, cocoa mass, low-fat cocoa, emulsifier: soy lecithin; almonds, vanillin)

Butter

Fresh egg yolk from free-range hens 6.2%

Orange paste (ground orange peel, glucose-fructose syrup, sugar, acidifier: citric acid)

Natural yeast [mother yeast (wheat flour, water), yeast]

Hazelnut grains 3%

Whey powder

Emulsifier: mono- and diglycerides of fatty acids

salt

Flavors

Panettone without raisins and without candied citrus fruits, with coffee, extra dark chocolate and semi-candied apricot.
AVERAGE NUTRITIONAL VALUES for

100g

POWER

1684 kj

402 kcal

FATS

19g

of which SATURATED FATTY ACIDS

9.7g

CARBOHYDRATES

49.8g

of which sugars

25g

PROTEINS

6.7g

SALT

0.29g

WARNINGS FOR ALLERGIC PEOPLE
May contain mustard and nuts.