Cannavacciuolo - Panettone Classic - 1000g

                

This product was created and packaged at Chef Cannavacciuolo's artisan laboratory.

Format 1 kg

Paste of candied orange peel and candied lemon paste

Contains candied fruit

The classic that never goes out of fashion
The most traditional, timeless Panettone, a must on your table at Christmas. Capable of making everyone agree, the Classic Panettone is born in our laboratory after 36 hours of leavening: a citrus soul, starting from the dough, in which candied mandarin, lemon and orange paste is dissolved.

A very fragrant mixture, which is enriched with candied orange cubes. Their flavor is the one that goes best with raisins, another protagonist of this all-Italian delight.

The recipe of Chef Cannavacciuolo and his faithful Pastry Chef Kabir Godi remains faithful to tradition, but with small innovations that follow the trends of modern pastry making.

– MOTHER YEAST: It all starts with mother yeast, which has a decades-long history; we jealously preserve it, keeping it alive through so-called "refreshments", that is, nourishing it with water and flour. During the Christmas period, when the production of panettone returns, we carry out three daily refreshments.

– 36 HOURS OF LEAVING: Patience is everything when giving life to a panettone. We wait 36 hours, in which we carry out 5 leavening steps, which contribute to giving softness and softness to the dough.

– 5 KNEADING PASSES: This phase includes the three initial refreshments of the sourdough and two other kneading steps, for a total of 5. Everything ends with the addition of chocolate or candied fruit. The panettone is starting to take shape.

– PIRLING: This is a manual shaping of the dough, which is placed in its mold for the very last leavening phase inside the cell at 28° C. After about ten hours, the panettone is ready to be baked.

– COOKING: The very last step requires the panettone to be baked at 170° C for 50/55 minutes. Every time is like the first, because the scent that is released in our laboratory is always a new emotion.

DOUGH ingredients: WHEAT flour, BUTTER, sultanas, sugar, water, EGG yolk, candied orange peel (orange peel, glucose-fructose syrup, sugar), sourdough (WHEAT flour, water), candied orange paste (orange peel, glucose-fructose syrup, sugar), candied lemon paste (lemon peel, glucose-fructose syrup, sugar), mandarin paste (mandarin peel, glucose-fructose syrup, sugar), wildflower honey, salt, vanilla powder.

May contain ALMONDS, NUTS, HAZELNUTS, PISTACHIOS, SESAME SEEDS, SOYA, PEANUTS STORE IN A FRESH, DRY PLACE

AVERAGE NUTRITIONAL VALUES PER 100g |

Energy / Energy 1468 kJ / 351 kcal Fat / Fat 17 g - of which saturated /of which saturated fatty acids 10 g Carbohydrates / Carbohydrates 42 g - of which sugars / of which sugars 23 g Fiber / Fibers Proteine / Proteins 12.4 9 [6 .3 g Salt / Salt 0.18 g

            

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     

BRAND	CANNAVACCIUOLO
SIZE	1000g
CATEGORY	PANETTONI
NATIONALITY	ITALIA
REGION	PIEMONTE
FLAVOR	TRADITIONAL