The Traditional Panettone

It all starts here, the first born among the Infermentum sweets. We bake it after three days of processing and natural leavening. Its soft dough gives candied orange only with water and sugar, raisins and the unmistakable scent of Madagascar bourbon vanilla.

First prize as Best Panettone of Veneto - Panetthòn 2021

Information

Ingredients

00 soft wheat flour, butter, candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A egg yolk, sugar, natural yeast from sourdough (00 soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), whole milk powder, salt, Madagascar bourbon vanilla.

Allergens

Contains: gluten, lactose, eggs. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1492 kJ - 356 kcal

Fat

of which saturated fatty acids

14.8 g

9.2 g

Carbohydrates

of which sugars

48.6 g

24.9 g

Protein

6.1 g

Salt

0.12 g

Net weight:

1 Kg

Bag dimensions:

34 x 15 x H 34 cm

The Traditional Panettone

This typical Christmas dessert entered our home with such naturalness, that now it is no longer truly Christmas without it. This is why the classic panettone is one of our flagship products, which we have carefully studied and analyzed to then recreate more flavor variations for those with a sweet tooth. The panettone from Infermentum bring with them the tradition of a precise manufacturing process and natural leavening, thanks to the mother yeast that we use for each of our preparations. We carefully choose the best ingredients to make it a unique experience, such as fresh candied fruit, also suitable for palates not accustomed to the classic candied fruit that usually populate Christmas doughs.