6 BOTTLES X 75cl 

14% vol. 

product name

Langhe DOC Nebbiolo

grape variety

100% Nebbiolo

growing location

Langhe area

vineyard position

south/south-east

soil

calcareous and clayey marl

wine training system

Archetto variation of Guyot system

planting density

4000 plants/ha

grape harvest

september 15th – october 5th

serving temperature

18 °C

technical profile

Langhe Nebbiolo is a wine that reveals early emotions. It is like the baby of Barolo that shows three years in advance how can be the future of Barolo. Fermentation is carried out for 15 days at low temperatures, 24-28°C, followed by a soft pressing and ageing in large Slavonian oak casks for 10 months at a temperature of 18 °C. The wine is bottled and refi nes 3 months more before release. This traditional process allows the maintenance of the freshness, fruity and spicy notes of an easy-to-drink and fragrant wine, unique and elegant as its land.

perfect pairing

We think it is wrong to recommend a “perfect” food – wine pairing, because everyone have their personal ideas and tastes. However we can suggest with whom it is perfect to drink this wine. With everybody!