ALCOHOL CONTENT: 12.5%

Tornatore's Etna Rosato is a successful interpretation of Nerello Mascalese vinified as a white wine. Direct pressing, without any maceration, yields easy drinking, aromatic fragrance, and a savory finish. The wine is readily available yet surprisingly long and persistent.

VARIETY: Nerello Mascalese

PRODUCTION AREA: ETNA, northern slope in the municipality of Castiglione di Sicilia

TREE SYSTEM: Espalier

PRUNING SYSTEM: Spurred cordon

YIELD PER HECTARE: 7,000 kg

HARVEST PERIOD: Second and third ten days of October

Tasting Notes

Cherry color tending toward antique pink, surprisingly fruity; reminiscent of white mulberry, yellow melon, and small berries. On the palate, it is full-bodied, persistent, and fresh, with a mineral note that promises longevity. These characteristics make this wine impressive and surprisingly true to its grape variety and terroir.

Winery

The grapes, hand-picked in small crates, are quickly transported to the cellar and manually sorted on a conveyor belt. Destemmed and lightly crushed, they are sent to the press where they are gently pressed. The resulting must is cold-clarified and fermented at a temperature of 15-16°C. Once fermentation is complete, the wine ages on its fine lees for approximately three months.