1 BOTTLE X 75cl 

14% vol

In the vineyard:

From our finest crus, we select the grapes for our Riserva, 100% Sangiovese. The unique rocky soil composition, good exposure, and low bud count per vine allow the vines to produce significantly smaller clusters than the variety's average.

In the cellar:

The destemmed and crushed grapes ferment in temperature-controlled stainless steel tanks for 15-20 days, during which numerous pressing operations, including pumping over and délestage, ensure perfect extraction of the noble compounds from the skins.

After racking, 70% of the new wine completes malolactic fermentation in stainless steel and then ages in French oak barrels for 18 months. The remaining 30% is placed in barriques, where it also undergoes malolactic fermentation. After aging in stainless steel, the wine is bottled before release.

The wine:

A deep ruby ​​color with purple highlights, tending toward garnet with aging. This Sangiovese has ripe and intense fruit, a balsamic palate with extreme persistence, and ripe tannins of rare elegance. It boasts a well-balanced acidity and a savory finish with pronounced minerality. This highly aging wine, thanks to its unique characteristics, is a perfect expression of our terroir.