Contact Us
Panettone Gran Cacao is a naturally leavened soft dough dessert, obtained by natural fermentation of our mother yeast. The dough is enriched with dark chocolate chips and an enveloping cocoa cream, made entirely by our pastry chefs in the Loison laboratories.
INGREDIENTS AND NUTRITIONAL VALUES VISIBLE IN THE PRODUCT PHOTOS
Produced by: Dolciaria Loison - S.S. Pasubio, 6 · 36030 Costabissara (VI) · Italy
| BRAND | LOISON |
| SIZE | 1000g |
| CATEGORY | PANETTONI |
| NATIONALITY | ITALIA |
| REGION | VENETO |
| CHOCOLATE | DARK |
| FLAVOR | CHOCOLATE |
