With whole wheat flour

In the new panettone, every bite reveals the vivacity of the berries harmonized by the sweetness of the white chocolate, in a dough in which the scent of the sourdough starter marries perfectly with the essentiality of the whole wheat.

A recipe that celebrates the essentiality of nature. The whole wheat flour gives a rustic and authentic texture, maintaining the alveolation and the typical softness of the Infermentum leavened products thanks to a long natural leavening.

A handcrafted dessert that combines tradition and innovation with personality for those looking for an enveloping and genuine experience during the holidays

Information

Ingredients

Berries (redcurrant, blackcurrant, strawberries, blackberries, blueberries, glucose-fructose syrup, sucrose; acidifier: citric acid; preservatives: potassium sorbate) (18%), 00 soft wheat flour, butter, category A egg yolk, whole soft wheat flour (9%), sugar, white chocolate (whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, natural vanilla extract) (7%), natural yeast from sourdough (00 soft wheat flour, water), acacia honey, candied orange paste (orange peel, glucose-fructose syrup, sugar), whole milk powder, salt, Madagascar bourbon vanilla.

Without candied citrus peel and raisins.

Allergens

Contains: gluten, lactose, eggs, soy. Produced in a facility that also uses nuts and milk derivatives.

Storage

Store in a cool, dry place, away from heat sources.

Average nutritional values ​​per 100 g

Energy

1482 kJ - 353 kcal

Fats

Of which saturated fatty acids

16.72 g

10.46 g

Carbohydrates

Of which sugars

44.71 g

23.12 g

Proteins

5.85 g

Salt

0.13 g

Net weight:

1 Kg

Bag dimensions:

34 x 15 x H 34 cm

Panettone with Berries and White Chocolate

Panettone Infermentum with Berries and White Chocolate with wholemeal flour, a celebration of the essentiality of nature and artisan tradition. This Christmas cake is made with wholemeal flour, which gives it a rustic and authentic texture, while maintaining the typical alveolation and softness of Infermentum leavened products thanks to a long natural leavening with mother yeast. Each slice of this artisanal panettone reveals the liveliness of semi-candied berries, including blackcurrants, redcurrants, strawberries, blackberries and blueberries. These fruits harmonize perfectly with the sweetness of white chocolate, creating a fragrant and enveloping dough. The Infermentum Panettone combines tradition and innovation with personality, offering a unique and genuine taste experience. It is the perfect artisanal cake for those looking for a special Christmas, enriched by the authentic flavours and superior quality of Infermentum products. To make your holidays even more magical with a more wholemeal cake that contains all the passion and craftsmanship of the mother yeast.