1 BOTTLE X 75cl. 

11% vol.

Appellation: GLERA

Type: Sparkling Wine

Grapes: 100% Glera

Vineyard Altitude: 100-150 m above sea level

Soil Type: Clayey, dry, and shallow soil on limestone rocks.

Nutrition: Organic fertilization without chemical treatments, all compatible with organic grape production.

Climate: Temperate with cold winters and warm but not muggy summers.

Training System: Classic Sylvoz

Plant Density: 2,500–3,500 vines per hectare

Maximum Yield: 180 quintals/ha

Harvest Period: NIGHT HARVEST

Vinification: NIGHT HARVEST. Soft pressing with pneumatic presses, static decantation of the must, temperature-controlled fermentation (17–19°C) with selected yeasts. Aged and aged on the lees in stainless steel for four months.

Second fermentation: Italian method in stainless steel autoclaves.

Refermentation Temperature: 15–17°C. Cold tartaric stabilization (-4°C). Microfiltration before bottling to separate the yeast cells from the sparkling wine.

Cycle Length: Approximately 40 days.

Average analytical data: Sugars 11 g/l Total acidity 6.2 g/l pH 3.20 Free sulfur dioxide 32 mg/l Total sulfur dioxide 115 mg/l Pressure 4.8/5.0 bar

Organoleptic characteristics:

Appearance: Straw yellow color. Very fine and persistent perlage.

Aroma: Hints of ripe fruit, apple, and pear.

Food pairings: An excellent aperitif, suitable for all social occasions and celebrations. It pairs excellently with mixed fried fish.

Serving suggestion: Chill to 7-8°C shortly before drinking. Ideally, serve with a bucket and ice.

Recommended glass: A medium-sized white wine glass. Avoid a flute, which, while allowing for an excellent view of the perlage, does not allow the aromas to fully develop and be appreciated. The official DOCG glass is ideal.