

1 BOTTLE X 75cl.
12,5%VOL.
FRAPPATO
Frappato was born from my childhood dream of making a wine that tasted of the land I work, the air I breathe, and my own thoughts. It's tart, fiery, and elegant. It's Vittoria and the Iblei Mountains. It's the wine that most resembles me: courageous, original, and rebellious. It has peasant origins, which is why it loves its roots and the past it carries within.
CLASSIFICATION
Terre siciliano IGT
VARIETY
Frappato di Vittoria
ALTITUDE
220 M ASL
SOIL
Medium consistency. It comes from sub-Apennine sands
of calcareous nature
AGRICULTURE
Biodynamic, certified organic, no chemical intervention
TREENING SYSTEM
Guyot and bush-trained
AVERAGE PLANT AGE
35 years
PLANTING DENSITY
6,000 vines per hectare
HARVEST TIME
First ten days of October
FERMENTATION
In concrete tanks with indigenous yeasts,
25-day maceration on the skins
AGEING
6 months in concrete tanks, 1 month in bottle, in concrete tanks and partly in 30-hl Austrian oak barrels for 14 months, 1 month in bottle
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