1 BOTTLE X 100cl. 

40% vol. 

Origin: Guatemala

Exquisite blend of rums aged up to 15 years, distilled from slowly fermented sugar cane juice. Ron Añejo Botran Reserva is aged according to the Solera System at 2,400 meters above sea level in oak barrels, first original and then roasted on average, which previously contained American Whiskey and aged Sherry wines; finally Botran Reserva is left to rest in barrels that have matured Porto.

ORGANOLEPTIC CHARACTERISTICS
Color: mahogany with bright reflections.
Body: dense, full and vigorous.
Bouquet: complex and expressive, with evident presence of toasted wood and a light vanilla aroma in the aftertaste. Hints of green apple, dried blueberries, and orange peel, dried lime. Spicy scents such as cloves, cinnamon and nutmeg.
Taste: seductive and intense. In perfect balance with the woody notes that derive from the barrels. Flavors of candied fruit, red berries, ripe fruit and spices such as cloves emerge; persistent taste, robust and mature finish.

The history of aged rums in Guatemala is strongly linked to the name Botrán, one of the founding families of Industrias Licoreras de Guatemala. In the mid-20th century, five brothers of the Botrán da Burgos family in Spain settled in Guatemala. Over time, this family has managed to perfect the art of rum production through the combination of old European traditions - such as the Solera aging system -, with the use of local resources, such as crystal clear mountain water, selected special types of sugar cane and advanced processes to obtain concentrated sugar cane juice.