Bluefin Tuna Ventresca is the most tender and prized part of the tuna, covering the flanks and abdominal cavity. It is soft and delicate on the palate.

Bluefin Tuna Ventresca consists of highly prized and delicate fillets, preserved in olive oil. Its name derives from its origins, as it is obtained from the most prized part of the bluefin tuna: the belly.

This is a very special cut and difficult to find, precisely because it is obtained from a small portion of the bluefin tuna. We use the best techniques to ensure the best possible cutting, which is essential for obtaining the highest quality meat. The special flavor of Bluefin Tuna Ventresca and its unique tenderness come from the abundance of lipids within the meat, which is rich in Omega 3 and has numerous nutritional properties.

Bluefin Tuna Belly: Everything You Need to Know About the Sea's Most Prized Cut

What is bluefin tuna in oil?

Bluefin tuna (Thunnus thynnus) is one of the most prized Mediterranean species, known for its flavorful flesh rich in Omega-3.

Where is ARMATORE bluefin tuna caught?

It is caught in the Mediterranean Sea using sustainable and selective techniques that respect fish stocks. Origin: FAO Area 37

What makes bluefin tuna different from other tuna species?

Bluefin tuna's flesh is firmer, tastier, and more nutritious than that of skipjack or yellowfin, with a superior gastronomic value.

What is bluefin tuna belly?

The belly is the most prized part of the bluefin tuna, located in the ventral area, known for its extreme tenderness and rich flavor.

How does belly differ from other cuts of tuna?

Brown belly has a more buttery and juicy texture, with a higher content of healthy fats, making it unique in flavor and delicacy.

How is ARMATORE bluefin tuna belly processed?

It is hand-selected, steamed, and preserved in high-quality olive oil to enhance its natural flavor.

Why is belly considered the most prized cut of tuna?

For its tender texture and intense flavor, it is sought after by chefs and food lovers as a true seafood delicacy.

How is bluefin tuna belly used in cooking?

Ideal in gourmet salads, refined appetizers, on crostini, or even on its own, to fully appreciate its delicacy.

Is ARMATORE bluefin tuna belly sustainable?

Yes, it comes from controlled and traceable fishing, using artisanal processing methods that fully respect the sea.