- New

A craft production, quiet and powerful – ready to tell its story.
For those who travel, experiment, and interact with nature.
Variety: 100% Verdicchio
DOC: Verdicchio di Matelica
Altitude: 380 masl, 430 masl, 470 masl
Exposure: South/East, North/East
Training system: Double arched vines, Guyot
Harvest: Manual in crates
Harvest period: Mid-September
Clarification: Cold static
Temperature: 18-20°C
Fermentation: Steel and cement
Yeasts: Indigenous
Aging: 6 months on the lees, 1 month in bottle
Alcohol: 14%
pH: 3.26
Total alcohol: 6.8g/l
Tell us your interest in this product and we will contact you for more details.
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