1 BOTTLE OF 75cl.

13% vol.

VARIETY: 100% Trebbiano 

Number of bottles produced: 6,400

A distinctly golden color, the nose offers the unmistakable notes of citrus and yellow-fleshed fruit, complemented by mineral notes in a context reminiscent of the Mediterranean scrub. The palate is satisfying, full-bodied, and well-balanced between freshness and texture, with great persistence.

Vinification of Trebbiano Umbria Bianco IGT "Arnèto"

This is carried out by selecting only the finest grapes. After several days of cold maceration on the skins, the must is transferred to large Slavonian oak barrels where it ferments naturally using indigenous yeasts. The wine also undergoes spontaneous malolactic fermentation and remains on the lees for approximately 12 months, while clarification occurs through decantation. Bottling occurs without filtration to preserve the wine's vitality; any sediment present at the bottom of the bottle is indicative of this production method. After bottling, the wine ages in the cellar for at least 6 months before being released.

DENOMINATION

Umbria IGT

PRODUCTION AREA

Torre del Colle in the municipality of Bevagna (Umbria)

GRAPE VARIETIES

Trebbiano della Valle Umbra

ALTITUDE

250 - 320 meters above sea level

TRAINING SYSTEM

Spurred cordon - Guyot

NUMBER OF VINE

4,000/ha

SOIL CHARACTERISTICS

Clay alternating with marly and sandstone formations

GRAPE PRODUCTION

80q/ha

VINIFICATION

Cold pre-fermentation maceration

on the skins of whole berries, spontaneous fermentation in Slavonian

oak barrels, malolactic fermentation.

MATURATION

1 year on the lees in Slavonian oak barrels

, at least 5 months in bottle.

CLARIFICATION

Spontaneous, unfiltered.

ALCOHOL CONTENT

13%

SERVING TEMPERATURE

14° - 16°

STYLE

Fresh and plump, structured, full-bodied and elegant, savory and long on the finish.

PAIRING

Excellent as an aperitif, as a wine to accompany any meal, and capable of withstanding even bold pairings.