Climate

The 2024 vintage began with a mild winter

characterized by some rainfall

that partially contributed to

replenishing the soil's water reserves, which had been depleted

after a rain-poor summer. The vines' vegetative recovery

occurred regularly during a

generally mild period. The end of spring and

summer were marked by a mainly rainy season. These

climatic conditions required particular agronomic

attention to preserve the vine's health,

and not only that: thinning in particular played a

fundamental role in ensuring the production of grapes

characterized by a reasonable sugar concentration

and good freshness. The harvest

for Prunotto Langhe DOC Arneis began on September 13th

and ended on the 23rd of the same month.

Vinification

The grapes, harvested in baskets, were gently pressed, and cold decanting separated the clear must. Fermentation took place at a temperature no higher than

18°C for approximately 15 days. Before bottling, the wine aged in stainless steel tanks

at a low temperature for several months.

Historical Data

Prunotto Langhe DOC Arneis was created to represent its terroir, which has always been suited to the

production of Arneis, and to interpret the varietal personality through a modern style that is

particularly pleasant and delicate.

Tasting Notes

The wine has a straw yellow color with light greenish reflections. The nose is intense and

characterized by floral and fruity notes. On the palate, it stands out for its good structure supported by

a pleasant freshness. The finish is long.