1 BOTTLE X 75cl. 

11% vol.

Tasting notes and pairings

The white wine Quarto Vuoto from the Alchimia winery is made from a single type of local white grapes, among the most widespread in the Abruzzo region.

The Alchimia winery was founded in Abruzzo by Matteo Cacciagrano, a former garage wine producer who in 2019 began a more organized winemaking project, but always with respect for the environment and nature.

The grapes with which Matteo produces his natural wines are purchased from local farmers, whose vineyards are located in the area between the provinces of Pescara and L'Aquila.

The fruits with which Quarto Vuoto is made, in particular, come from Ripa Teatina, in the province of Chieti, where the soil is predominantly sandy. The vines in these plots are not treated with any invasive chemical products and are grown according to the principles of organic and biodynamic agriculture.

The winemaking at Alchimia Cantina Urbana takes place with full respect for the raw material. The aim is to create authentic, no-frills wines that embody the true essence of Abruzzo viticulture, rough but gentle.

Quarto Vuoto is a white wine produced from local white grapes. Once in the cellar, direct pressing and racking are carried out. The must then ferments spontaneously, without the use of selected yeasts and matures for six months in fiberglass tanks. It does not undergo filtration, clarification or addition of sulfur before being bottled and prepared for sale.

Quarto Vuoto is golden and bright in color. The bouquet is reminiscent of wild flowers, white fruit and aromatic herbs.

On the palate it is fresh and dynamic, extremely pleasant to drink. Quarto Vuoto has a strong capacity for adaptation thanks to its multifaceted nature.

It is a wine that can be sipped starting from the aperitif and that, subsequently, goes very well with appetizers and first courses based on fresh fish.

Vinification: Spontaneous fermentation in open vats without contact with the skins.

Aging: Fiberglass. Without clarification and/or filtration and without added sulphites.

Nose: Wildflowers, White-fleshed fruit and aromatic herbs.

Taste: Freshness and flavor for a super drink!

Pairings: Appetizers and fish-based first courses.

UNCONVENTIONAL WINE NOTES

A Natural wine with a capital N. 100% Trebbiano d’Abruzzo destemmed and crushed. No clarification and filtration and no addition of sulfur. Fresh and dynamic for a super drinkability. Recommended with fish but also as an aperitif. Delicious.

It is recommended to serve at a temperature of 10°-12°C.