- New

1 BOTTLE X 70cl.
47% ABV
An intriguing Japanese gin from the Masahiro distillery, known for always producing awamori (a type of rice spirit) but now exploring the glory of juniper. The Okinawan distillers used guava leaves, long pepper, rosella (a type of hibiscus), goya (a type of melon), and shekwasha, a green citrus fruit native to Okinawa and Taiwan. Sweet, fruity notes mingle with spices in a gin that subtly reveals the warm, rustic undertones of traditional awamori. A unique, exquisite, and lively gin.
OKINAWA'S FIRST CRAFT GIN
The makers of Masahiro Okinawa Craft Gin
Masahiro Distillery was founded in 1883 by Shobun Higa.
His father, Shozoku Higa (the master chef of the Ryukyu Kingdom), enjoyed a solid reputation in the Ryukyu Kingdom
and was awarded the license to produce awamori (rice liquor).
Shozoku's passion for cooking lives on,
and the Masahiro distillery has been renowned for its production techniques, excellent quality, and passion for innovation for over 140 years.
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