Grapes: 70% Lambrusco di Sorbara 30% Lambrusco Salamino Colour: pale ruby red with fine and persistent perlage Nose: hints of apple peel, red fruits and strawberry Taste: dry and fruity, saline Food pairings: with cured meats, tortellini in broth, mixed boiled meats and red meats Alcohol content: 11.0% Serving temperature: 10-12°C