Romagna apricots and mixture melted in pistachio, a name that speaks for itself.
Lovely synonymous with elegance, the name of our new taste.

INGREDIENTS: Type 0 soft WHEAT flour, 10×10 natural candied apricots [Apricots (49.00%), glucose-fructose syrup, sucrose, acidity regulator [citric acid], flavouring], BUTTER, sucrose sugar, water, EGG yolk, PISTACHIOS, WHEAT flour type 00, Candied orange peel [Orange peel (40.00%, Sugar, Glucose syrup], Iodised salt, Acacia honey, Candied fruit [Apricot, Sugar, Glucose syrup], Mix of enzymes for leavened products [Soft WHEAT flour type “O”, Enzyme, Lemon cubes [lemon zest (40.00%), Sugar, Glucose syrup], Invert sugar syrup, Cocoa butter , Bourbon vanilla beans.
May contain: Mustard, Soy

Nutritional values per 100 g

ENERGY 1473 kj 351 kcal
FATS 14g of which saturated fatty acids 7.7 g
CARBOHYDRATES 50g of which Sugars 27 g
PROTEIN 6.2 g
SALT 0.57 g

REFERENCE INTAKES OF AN AVERAGE ADULT 8400 kj / 2000 kcal

Produced and packaged by Giamberlano S.r.l. In via Rossini 14/16 in Pavullo nel Frignano (MO).