TRADITIONAL PANETTONE (100g) WITH RAISINS AND CANDIED CITRUS FRUIT.

PRODUCT INFORMATION

The original traditional Galup recipe with candied citrus fruit and premium raisins. Garnished with a "Tonda Gentile Trilobata" hazelnut glaze.

INGREDIENTS AND ALLERGENS

Allergens are listed in bold.

Type "0" soft wheat flour - Sultanas 15% - Butter - Sugar - Orange peel 8% (Orange peel, glucose-fructose syrup, sucrose) - Fresh egg yolk (A category) - Natural yeast (Type "0" soft wheat flour - Water) - Candied citron peel 4% (Cedar peel - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Emulsifiers: mono- and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavor. ICING INGREDIENTS 20%: Sugar - Fresh Grade A Egg Whites - Tonda Gentile Trilobata Hazelnuts 9% - Rice Flour - Rice Starch - Icing Sugar (Sugar - Wheat Starch) - Sunflower Oil - Natural Flavors.

May contain other nuts, mustard, and soy.

NUTRITIONAL VALUES

Nutritional values ​​per 100g

Energy: 1614 kJ 384 kcal

Fat: 15 g

of which saturates: 8 g

Carbohydrates: 56 g

of which sugars: 35 g

Protein: 5.9 g

Salt: 0.37 g

Some information may vary for reasons beyond our control, resulting in differences between the information on the website and that on the products delivered. We encourage our customers to always check the information on the product label before consumption.

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Made in the facility located at: Via Fenestrelle, 32 - Pinerolo (TO) - Italy