1 TRADITIONAL PANETTONE 1000g WITH RAISINS AND CANDIED CITRUS FRUITS.

PRODUCT INFORMATION

The original recipe for the traditional Gran Galup Panettone with fresh candied fruit and top-quality raisins. Garnished with "Tonda Gentile Trilobata" Italian hazelnut icing.

INGREDIENTS AND ALLERGENS

Allergens are listed in bold.

Type "0" soft wheat flour - sultanas 15% - butter - sugar - golden orange peel 8% (orange peel, glucose-fructose syrup, sucrose) - fresh egg yolk (A category) - natural yeast (Type "0" soft wheat flour - water) - candied citron peel 4% (citron peel, glucose-fructose syrup, sucrose, concentrated lemon juice) - emulsifiers: mono- and diglycerides of fatty acids - fresh whole milk - invert sugar syrup - salt - honey - glucose/fructose syrup - barley malt extract - natural flavors - natural bourbon vanilla flavor. Glaze ingredients (12%): sugar - fresh category A egg whites - Tonda Gentile Trilobata hazelnuts (9%) - rice flour - rice starch - icing sugar (sugar - wheat starch) - sunflower oil - natural flavors. Garnished with granulated sugar (5%) and whole almonds (3%).

May contain other nuts, mustard, and soy.

NUTRITIONAL VALUES

Nutritional values ​​per 100g

Energy: 1667 kJ 397 kcal

Fat: 17 g

of which saturates: 8 g

Carbohydrates: 54 g

of which sugars: 33 g

Protein: 76.5 g

Salt: 0.37 gIngredients and Nutritional Values visible in the product photos.

It may happen that some information may vary for reasons beyond our control and therefore there may be differences between the data on the site and that on the products delivered. We invite our customers to always check the information on the product label before consuming it.

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Produced in the factory in: Via Fenestrelle, 32 - Pinerolo (TO) - Italy