Sal de Riso - three chocolates gianduia - Christmas Cake - 1000g

Filled with gianduia cream and drops of white, milk, dark and hazelnut chocolate.

Naturally leavened baked artisan product.

Soft yeast dough without raisins, orange and candied citron.

Inside the box you will find a jar of CremDerì (net weight 90 g); ingredients and information directly on the jar.

Ingredients: type 0 and 00 wheat flour, fresh butter (16.60%), pasteurized fresh egg yolks (11.60%), water, sugar, natural yeast (gluten), acacia honey, sea salt, milk powder, barley malt, powdered vanilla pods from the Bourbon and Tahiti Islands.

Filling: white chocolate (4.60%), milk chocolate (4.60%), dark chocolate (4.60%) (sugar, cocoa butter, hazelnuts (16.00%), whole milk powder, milk skimmed powder, whey powder, emulsifier: soy lecithin), orange paste (orange peel, glucose syrup, sugar)

Coverage: hazelnut cream (glucose syrup, dextrose, hazelnut (2.10%), fresh pasteurized cream, sunflower oil, sugar, dark chocolate, 96% Vol alcohol, milk powder, sea salt and citric acid), pearls with white, milk and dark chocolate (cocoa butter, whole milk powder, sugar, biscuits with cereals [wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring ], soy lecithin, maltodextrin, shellac, natural vanilla extract).

Storage: Store in a cool and dry place. Avoid storing the product at a temperature above 20 ° C. It is recommended to consume the product as soon as possible as it does not contain preservatives.

Allergens: may contain peanuts, lupins, soy and sesame.

Contains gluten, milk, almonds, hazelnuts, barley and eggs.

The highlighted ingredients can cause reactions in allergic or intolerant people.

NUTRITIONAL VALUES For 100g * AR / RI
Energy / Energy 1565
kcal 374 19%
Fat / Fat g 17 24%
- of which saturated fatty acids g 10 50%
Carbohydrates / Carbohydrate g 46 18%
- of which sugars / of which sugar g 28 31%
Fiber / Fiber g 5.8 23%
Protein / Proteins g 6.3 13%
Salt / Salt g 0.19 3%