1 X 1000g

Filled with chocolate chips. With a piping bag of hazelnut cream.

Filled with hazelnut chocolate chips.

Naturally leavened baked product.

Soft leavened dough without raisins, candied citron and orange.

Ingredients: Type 0 and 00 wheat flour, fresh butter (16.60%), fresh pasteurized category "A" egg yolks (11.60%), water, sugar, natural refreshment yeast (gluten), acacia honey, sea salt, powdered milk, barley malt, powdered vanilla beans from the Bourbon Islands and Tahiti.

Filling: Milk chocolate (min. 40% cocoa) and dark chocolate (min. 53% cocoa) (32.00%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, hazelnuts, whole and skimmed milk powder, whey powder), orange paste (orange peel, glucose syrup, water, sugar).

Covering: Custard (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic vanilla flavoring, butter, egg yolks, vanilla beans from Bourbon and Tahiti, pectin), milk chocolate, dark chocolate, and gianduja chocolate (sugar, HAZELNUT paste, cocoa butter, cocoa mass, emulsifier: SOY lecithin, vanilla extract).

Storage: Store in a cool, dry place. Avoid storing above 20°C. It is recommended to consume the product as soon as possible as it contains no preservatives.

Allergens: May contain peanuts, tree nuts, lupins, and sesame.

Contains gluten, milk, eggs, hazelnuts, barley, and soy.

The highlighted ingredients may cause reactions in people with allergies or intolerances.

Inside the box you will find a piping bag of hazelnut spread (net weight 90 g).

Spread ingredients: sugar, hazelnuts (25%) (of which Giffoni PGI Hazelnuts (12.5%)), sunflower oil, vegetable oils and fats (high oleic sunflower, cocoa), low-fat cocoa, skimmed milk powder, emulsifier: sunflower lecithin, and sea salt.

Spread allergens: May contain peanuts, tree nuts, lupins, gluten, eggs, sesame, molluscs, and crustaceans. Contains hazelnuts and milk.

NUTRITIONAL VALUES Per 100g *AR/RI

Energy 1727

kcal 413 21%

Fat 20.5 g 29%

- of which saturated fatty acids 9.8 g 49%

Carbohydrate 48.4 g 19%

- of which sugars 21.9 g 24%

Fiber 0.6 g 2%

Protein 8.3 g 17%

Salt 0.73 g 12%

*Reference intake of an average adult (8400 kJ/2000 kcal)